Plantation Pigs

About Us

The first free range pork farmer Plantation Pigs is a family business run by Hugh Norris and nephew Paddy. Our goal has always been to produce the finest quality pork from pigs that enjoy a natural, free range life. In the 1980s intensive indoor pig rearing was the norm. Despite widespread scepticism from those in the industry, Hugh was determined to put animal welfare first. In 1987 he became the first farmer in the UK to use a completely free range system to rear his pigs on a commercial scale. Once butchers tried his unique pork he never looked back. The cherished free range pork movement we now take for granted was born. His great success was to prove that not only is it possible to make a living from rearing pigs more humanely, but that, guess what, the meat actually tastes better. Today Plantation Pigs continues to be associated with compassionate animal husbandry and pork of the highest quality and consistency. We doubt you will find tastier meat. Always look for the Plantation Pigs brand. Completely free range Our pigs enjoy a decent life. They are born outside in insulated huts and live in the fields for their entire life. In summer they bathe in mud wallows to protect themselves from the sun. In winter we provide deep beds of clean straw for them to bury themselves in to keep warm. Plenty of fresh air and exercise helps to keep our pigs healthy and reduces the need for medication. Local to you and small scale Our pigs are on top of the South Downs near Brighton. If you live in the South East, Plantation Pigs is your most local producer of high quality, free range pork. We believe in supporting local, independent retailers. Many of the best independent butchers and farm shops in London and the South East stock our pork. For details of your nearest outlet email or call us. Breeds All our pigs are Duroc/Hampshire crosses. These breeds confer great qualities on the pork making it succulent and tender. Importantly, these pigs can also withstand the heat of a summer's day and cold winter nights outside. The combination of traditional, slow-growing breeds, a healthy outdoor lifestyle and safe nutritious food produces fine pork with a superior flavour.

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